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( Not yet rated ) Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian, US and European fish.
Ebury Press (United Kingdom) | |
2001 | |
9780563534174 | |
Hardback - 256 Pages | |
300 colour photographs, index |
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- Rick Stein's Mediterranean Escapes
- Rick Stein's French Odyssey
- English Seafood Cookery
- Rick Stein's Seafood
- Rick Stein's Food Heroes
- Rick Stein's Food Heroes: Another Helping
- Main Courses
- Rick Stein's Seafood Odyssey
- Rick Stein's Coast to Coast
- Fish: Ten Recipes
- Rick Stein's Seafood Lovers' Guide
- Puddings
- Rick Stein's Fruits of the Sea
- Starters
- Rick Stein's Taste of the Sea
